Classica, Tipo 00 Double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs by PolselliDiscount

All of our type 00 flour’s are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.

Classica, Tipo 00 Double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs by Polselli is a perfect item for the avid fan who wants to show off their favorite team in style. This Classica, Tipo 00 Double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs by Polselli is made of durable denier fabric and has a breathable mesh back which is made to keep you cool and light. It features custom Classica, Tipo 00 Double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs by Polselli graphics on the front and back of the product and is designed with an adjustable back hem so you can achieve a snug fit.

Imported Italian “00” Soft Wheat Flour for baking, pizza, pasta, etc…Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.

Classica, Tipo 00 Double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs by Polselli is an awesome product being made from a 100% polyester fabric, it is breathable and has a mesh-lined collar for comfort. The Classica, Tipo 00 Double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs by Polselli is screen printed on the front of the product. It is a top-quality Classica, Tipo 00 Double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs by Polselli product which is perfect for any baseball fan.

Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.

Milled in a small town south of Rome, Italy