Soeos Rice Paper, White Rice Paper Wrappers, 1 Pack, 34 Sheets-Fresh Spring Roll Wrappers & Dumplings, Non-GMO, Gluten-Free, Low Carb, Vietnamese Rice Wraps (Round, 22cm)Hot on Sale

Thin Edible Sheets: Rice paper is a delicate, translucent, and thin sheet made from rice flour, water, and sometimes other ingredients like tapioca starch. Capture the essence of traditional Asian cuisine in your kitchen, as rice paper is a staple ingredient in beloved dishes like Vietnamese spring rolls.

This is Soeos Rice Paper, White Rice Paper Wrappers, 1 Pack, 34 Sheets-Fresh Spring Roll Wrappers & Dumplings, Non-GMO, Gluten-Free, Low Carb, Vietnamese Rice Wraps (Round, 22cm) which will be a perfect addition to your collection. The Soeos Rice Paper, White Rice Paper Wrappers, 1 Pack, 34 Sheets-Fresh Spring Roll Wrappers & Dumplings, Non-GMO, Gluten-Free, Low Carb, Vietnamese Rice Wraps (Round, 22cm) is made of 100% Polyester, and has a comfortable and lightweight design.The Soeos Rice Paper, White Rice Paper Wrappers, 1 Pack, 34 Sheets-Fresh Spring Roll Wrappers & Dumplings, Non-GMO, Gluten-Free, Low Carb, Vietnamese Rice Wraps (Round, 22cm) also have a variety of different sizes and styles for fans to choose from.

Versatile Wrapping Material: It’s commonly used in various Asian cuisines to wrap ingredients like vegetables, seafood, and meats, creating dishes like spring rolls and summer rolls. Whether you prefer your rolls crispy or soft, rice paper can be fried for a delightful crunch or used fresh for a tender bite.

The Soeos Rice Paper, White Rice Paper Wrappers, 1 Pack, 34 Sheets-Fresh Spring Roll Wrappers & Dumplings, Non-GMO, Gluten-Free, Low Carb, Vietnamese Rice Wraps (Round, 22cm) is available in different sizes and has a comfortable and breathable fabric, as well as an embroidered team logo on the front. Made for a wide range of activities, the Soeos Rice Paper, White Rice Paper Wrappers, 1 Pack, 34 Sheets-Fresh Spring Roll Wrappers & Dumplings, Non-GMO, Gluten-Free, Low Carb, Vietnamese Rice Wraps (Round, 22cm) is suitable for any outdoor activity or just a casual wear.

Preparation: To use rice paper, it’s often dipped in warm water briefly to soften it, making it pliable enough to roll or fold with fillings. It doesn’t require cooking, just rehydration.

Texture and Taste: Rice paper has a slightly chewy texture when rehydrated, and it doesn’t have a strong flavor on its own, allowing the flavors of the fillings to shine.

SATISFACTION GUARANTEE: Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.